Equipment

The new PAL-Pâtissier series is designed for the first time for the confectionery industry.

PAL-S digital pocket refractometer - ideal for fatty and / or cloudy, dark products such as condensed milk, milk sauces, jams and various emulsions

This model is designed to measure the absolute moisture content of dried fruit.

PAL-Dried Fruit Moisture determines the moisture content of dried fruits!

The PAL-Moisture digital pocket refractometer is specially designed to quickly assess the water content of a product.

This model is specially designed to measure the concentration of ethyl alcohol as a percentage of% used as a disinfectant. in sanitizers (antiseptics).

The combined acidity and solids content meter in beer is designed to measure the acidity index of beer and the refractive index on the% Brix scale.

The Plato digital pocket refractometer is designed to measure the specific gravity of beer wort in a PLATO unit.