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PAL-Pâtissier digital pocket refractometer for pastry shops

PAL-Pississier has a dual scale in Brix and Baume

The refractometer is perfect for making sweets.

The Brix measurement range is from 0.0 to 85.0%.

Contact data

KIRANTONI is a professionally trained team

KIRANTONI is a professionally trained team with over 15 years of experience in laboratory equipment.

"KIRANTONI" SRL

Str. M.Costin 18 of.132, mun. Chisinau