Soxhlet FAT extraction system

BEGER's FAT extraction systems will help you cope with this task.

Traditional BEGER extraction systems for the quantitative determination of fat content by the Soxhlet method is produced in 3 models: FAT 1, FAT 4, FAT 6 for 1, 4 and 6 samples respectively.

This is the easiest and most affordable method of analysis for most laboratories that use the cold extraction method.

The following are used to determine fat in the following products:

• meat and meat products;
• cereals and fodder;
• cake shop

FAT extraction plant 1

The easiest and most accessible method of analysis for most laboratories, which uses the cold extraction method. The essence of the method is to wash the grease with a solvent. And then determine the difference in mass before and after extraction

DELIVERY SET

• Heating block,
• Soxhlet extractor,
• Allihn (Dimroth) capacitor ,
• adapters,
• shelf set of silicone hoses,
• round lid with 250 ml lid.

ADVANTAGES OF THE FAT 1 EXTRACTION SYSTEM:

• It is used to determine fat in foods such as meat and meat products, cereals and feed, and confectionery.
• Lack of consumables Individual control of each sample
• Continuous heating control
• Compact dimensions
• Solvent drain valve
• Continuous adjustable power from 0 to 100
• Accessible price

The EXTRACTOR is delivered in a complete set, ready for operation!